Black Bean and Corn Salsa

Serves

Ingredients:

• 1 16 oz bag frozen corn, defrosted

• 1 15 oz can black beans, drained and rinsed

• 1 red bell pepper, chopped

• ½ red onion, finely chopped

• 2 tbsp red wine vinegar

• 1 tbsp olive oil

• 1 tsp salt

• ½ tsp pepper

Optional Ingredients:

• 3 tbsp chopped fresh cilantro

• Finely chopped jalapeno to taste (de-seeded)

Instructions:

1. Combine all ingredients in a large bowl