Roasted Carrots

Serves

Ingredients:

• 1 lb carrots (either halved baby carrots or large chunks of whole carrots)

• 1/2 tbsp avocado or olive oil

• Salt and pepper to taste

Additional Seasoning Options:

• Herb: ½ tsp thyme or rosemary

• Spicy: ½ tsp chili powder + ½ tsp cinnamon

• Sweet: ½ tbsp honey

• Glazed: 1 ½ tbsp balsamic vinegar

• Garlic: ½ tsp garlic powder

Instructions:

1.     Preheat oven to 400 degrees.

2.     Toss asparagus in oil, salt and pepper, and desired additional seasonings. Spread on a baking sheet.

3.     Cook for 25-30 minutes, stirring and re-spreading halfway through.