Quinoa Breakfast Bowl

Serves 1

366 Cals. 36g Carbs, 19g Protein, 17g Fat. Once again, another great option for make-ahead meals! Cook a whole pot of quinoa, hard-boil a dozen eggs, and sauté a big batch of veggies to make this last all week. Then just top with avocado and salsa in the morning for a healthy, hearty breakfast.

Ingredients:

• ½ cup cooked quinoa

• 1/3 cup sautéed veggies (bell peppers, onions, mushrooms, spinach)

• 2 hardboiled eggs, sliced

• ¼ avocado, chopped

• 1 tbsp salsa (OPTIONAL)

• Salt and pepper to taste

Instructions:

1.     Add quinoa to a bowl or lidded container (if meal prepping), then add sautéed veggies, sliced eggs, and salt and pepper to taste.

2.     If enjoying immediately, add avocado and salsa (if desired) on top (otherwise wait to add until the morning it will be eaten).